Olive Oil


In many parts of the world, a high fat intake is associated with degenerative diseases such as atherosclerosis, diabetes, colon cancer and arthritis.  But in some parts of the world, a high fat intake is associated with lower risk of these conditions.  A closer look reveals that in these countries (“Mediterranean”), foods are eaten with high amounts of olive oil. 

Health Benefits
  • Heart Healthy – People who use olive oil regularly, especially in place of other fats, have much lower rats of heart disease, atherosclerosis, diabetes, colon cancer and asthma.  Olive oil is loaded with monounsaturated fat.  Studies have shown that particles of LDL cholesterol (harmful cholesterol) are less likely to become oxidized and stick to artery walls, eventually forming plaques and blockages. People who add olive oil to their diet have been shown to reduce their LDL (bad) cholesterol levels.
  • Antioxidants - Scientists believe that the natural antioxidants in olive oil and greatly contribute to heart health.  The abundance of polyphenols in olive oil, with known anti-inflammatory, antioxidant and anticoagulant behavior, have been shown to be protective against colon cancer and osteoporosis. 


Copyright © 2006-2008 Thrive! Foods, LLC. All rights reserved.
The following SuperTreats™ products are made with olive oil:

Ingredient Menu